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Looking for a great fondue in Pas de la Casa? Come and share a fondue at El Gargantua after a day of skiing or between runs. El Gargantua is 1 minute from the Grandvalira slopes, at Av. d’Encamp 39 in Pas de la Casa (Andorra). Open from 15 November to 30 April, food served continuously from noon to 10 pm.
Melted cheeses blended with white wine, served with bread and cured meats. Minimum two people.
Tender cubes of beef to cook at the table in hot oil. Minimum two people.
Warm, melted Mont d’Or cheese, served with potatoes and cured meats.
Baked camembert, roasted potatoes and cured meats.
Fancy something else? Try our raclette and our tartiflette too, or come as a group: group offer.
At El Gargantua, Av. d’Encamp 39, 1 minute from the Grandvalira slopes.
A Savoyard fondue (cheeses, white wine, bread and cured meats) and a fondue bourguignonne (cubes of beef cooked in hot oil), at €28.90 per person, minimum two people.
We recommend booking online or calling +376 855 333.