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A hearty alpine classic of potatoes, bacon, onions and Reblochon, baked until golden. One of our guests’ favourite dishes. El Gargantua is 1 minute from the Grandvalira slopes, at Av. d’Encamp 39 in Pas de la Casa (Andorra). Open from 15 November to 30 April, food served continuously from noon to 10 pm.
Potato gratin with bacon, onions and Reblochon.
Crème fraîche, mozzarella, bacon lardons, potatoes and Reblochon.
Reblochon, bacon, onion, lettuce, tomato and homemade chips.
At El Gargantua, Av. d’Encamp 39, at the foot of the Grandvalira slopes.
The tartiflette costs €23.
From 15 November to 30 April: food served continuously from noon to 10 pm.